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Instructions
Step
1
Heat oven to 350°F. Lightly grease bottom and sides of 2 rimmed 15x10x1-inch baking pans.
Step
2
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
Step
3
Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Serve warm with sauce for dipping.
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What is sausage? Nothing more than finely chopped and well-seasoned meat; sausage choices are nearly unlimited—from pork to chicken and turkey. But all sausages depend on some degree of fat in the mixture, which gives it its succulence and delicious flavor.
Lightly wet your hands to roll the balls to prevent sticking.
Using a small (1 tablespoon) cookie scoop makes forming the Sausage-Cheese Balls a quick and easy task.
Offer a variety of dips when serving these up to guests. Try barbecue sauce, chili sauce, a mayo/yogurt dressing mixed up with a good sprinkle of garlic salt, lots of chopped fresh herbs and more Parmesan cheese, or a blend of Ranch dressing with a spoonful of basil pesto.
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