How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!
Bisquick™ Churros
- Prep Time 35 min
- Total 35 min
- Servings 30
- Ingredients 5
Ingredients
- Vegetable oil
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- 3 1/4 cups Original Bisquick™ mix
- 1 cup hot water
Instructions
-
Step1In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
-
Step2In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
-
Step3Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
-
Step4Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Nutrition
150
Calories
12g
Total Fat
1g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Churro
- Calories
- 150
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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