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Bisquick™ Churros

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By Betty Crocker Kitchens
Updated Dec 7, 2020
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How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!

Bisquick™ Churros

  • Prep Time 35 min
  • Total 35 min
  • Servings 30
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
  • Step 
    2
    In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  • Step 
    3
    Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • Step 
    4
    Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Nutrition

150 Calories
12g Total Fat
1g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Churro
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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