Skip to Content
Menu

Big-Batch Cheese-Garlic Biscuits

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 16, 2007
  • Save
  • Share
  • Jump to Recipe
Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!

Big-Batch Cheese-Garlic Biscuits

  • Prep Time 40 min
  • Total 50 min
  • Servings 40
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  • Step 
    2
    On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

Nutrition

170 Calories
10g Total Fat
4g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved