Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.
Best Minted Iced Tea
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 6
Ingredients
- 1 quart boiling water (4 cups)
- 1 cup sugar
- 1/2 cup instant tea mix
- 2 to 4 tablespoons slightly crushed fresh mint leaves
- 2 quarts cold water (8 cups)
- 1 can (6 oz) frozen lemonade concentrate, thawed
Instructions
-
Step1In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
-
Step2Stir in cold water and lemonade. Serve over ice.
Nutrition
130
Calories
0g
Total Fat
0g
Protein
33g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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