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Best-Ever Oatmeal Brown Bread

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread!

Best-Ever Oatmeal Brown Bread

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 2/3 cup packed dark brown sugar
  • 1/2 cup old-fashioned oats
  • 1/3 cup ground flaxseed or flaxseed meal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 2/3 cups buttermilk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
  • Step 
    3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition

140 Calories
2g Total Fat
4g Protein
27g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
140
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
10%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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