Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
"Berry Good" French Toast Bake
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 12
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 eggs
- 10 slices French bread, 1 inch thick, cut into 1-inch cubes
- 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
- 1 cup fresh or frozen (thawed) blueberries
- 1/2 cup chopped nuts
- Powdered sugar, if desired
- Blueberry or maple syrup, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
-
Step2Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
-
Step3Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition
315
Calories
15 g
Total Fat
12 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 170 mg
- Sodium
- 360 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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