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Berry Basket Cake

Becky Rosenthal
Updated Apr 13, 2022
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Good taste never goes out of style. We updated this retro recipe from Betty's Easy Entertaining book by using Betty Crocker™ Super Moist™ white cake mix.

Berry Basket Cake

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

Cake

Meringue

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla

Berries

  • 1 cup mixed fresh berries, rinsed
  • 1 tablespoon honey

Instructions

  • Step 
    1
    Make, bake and cool cake mix in 2 (9-inch) round cake pans using water, oil and eggs as directed on box. Wrap or bag 1 cooled cake layer; freeze for a future use.
  • Step 
    2
    To make the meringue, heat oven to 375°F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until frothy. Gradually add sugar, beating until stiff peaks form. Stir in vanilla. Spoon meringue over remaining cooled cake layer, making bowl in center of cake for berries.
  • Step 
    3
    Bake 12 to 15 minutes or until meringue is golden brown. Cool completely on cooling rack.
  • Step 
    4
    At serving time, gently stir berries with honey to coat. Fill bowl in cooled cake with berries.

Nutrition

Nutrition Facts are not available for this recipe

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