Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.
Beer-Cheese Triangles
- Prep Time 25 min
- Total 35 min
- Servings 80
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup beer or apple juice
- 2 tablespoons butter or margarine, melted
- 1/4 cup sesame seed
- Bean dip, if desired
Instructions
-
Step1Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
-
Step2On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
-
Step3Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
-
Step4Bake 8 to 10 minutes or until golden brown. Serve with dip.
Nutrition
20
Calories
1g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 20
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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