Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Beer Cheese Soup
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 11
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 medium carrots, finely chopped (3/4 cup)
- 1 medium stalk celery, finely chopped (1/2 cup)
- 1 small onion, finely chopped (1/4 cup)
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup Original Bisquick™ mix
- 1/8 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1 cup milk
- 4 cups shredded sharp Cheddar cheese (1 lb)
- 1/2 cup regular or nonalcoholic beer
Instructions
-
Step1In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
-
Step2In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
-
Step3Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Nutrition
570
Calories
43g
Total Fat
25g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 26g
- 132%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 41%
- Sodium
- 1290mg
- 54%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 0%
- 0%
- Calcium
- 60%
- 60%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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