Beer-Cheese Kielbasa with Tortellini
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
- 1 package (9 oz) refrigerated three-cheese tortellini
- 3/4 cup water
- 1/3 cup all-purpose flour
- 1 cup light beer
- 1/3 cup sliced green onions with tops
- 3 tablespoons chili sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1 package (14 oz) cooked kielbasa or other smoked sausage, cut diagonally into 1-inch-thick slices
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 2 tablespoons diced roasted red bell peppers (from a jar)
Instructions
-
Step1Fill 12-inch nonstick skillet half full with water (about 6 cups). Heat to boiling. Add tortellini; cook uncovered minimum time as directed on bag, stirring occasionally. Drain.
-
Step2In 1-cup measuring cup, stir 3/4 cup water and the flour with whisk until smooth; pour into same skillet. Stir in beer, green onions, chili sauce, mustard and salt. Heat to boiling. Reduce heat; simmer uncovered 1 minute, stirring constantly, until thickened.
-
Step3Gently fold in tortellini and kielbasa. Cover; cook over medium-low heat about 5 minutes or until kielbasa is hot.
-
Step4Fold in cheese, 1/2 cup at a time, until melted. Remove from heat; top with roasted peppers.
Nutrition
740
Calories
46g
Total Fat
32g
Protein
46g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 420
- Total Fat
- 46g
- 71%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1950mg
- 81%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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