Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.
Beer-Battered Shrimp
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon garlic powder
- 1/2 cup regular or nonalcoholic beer
- 1 egg
- 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
- 3 to 4 tablespoons Original Bisquick™ mix
- Vegetable oil for frying
- 1/2 cup sweet-and-sour sauce
Instructions
-
Step1In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
-
Step2In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
-
Step3Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition
610
Calories
44g
Total Fat
22g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 390
- Total Fat
- 44g
- 67%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 215mg
- 71%
- Sodium
- 750mg
- 31%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;Carbohydrate Choice
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