Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Beefy Italian Ramen Skillet
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 2 packages (3 oz each) beef-flavor ramen noodle soup mix
- 1 lb lean (at least 80%) ground beef
- 24 slices pepperoni (1 to 1 1/4 inches in diameter)
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 cup water
- 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step2Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
-
Step3Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition
640
Calories
42g
Total Fat
40g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 380
- Total Fat
- 42g
- Saturated Fat
- 17g
- Cholesterol
- 105mg
- Sodium
- 1070mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 2g
- Protein
- 40g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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