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Beef Tenderloin and Mushrooms in Garlic Butter Sauce

Updated Apr 12, 2010
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Here's a flavorful beef skillet that's ready in 30 minutes! Perfect for a saucy dinner!

Beef Tenderloin and Mushrooms in Garlic Butter Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 6 tablespoons cold butter
  • 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups sliced baby portabella mushrooms (about 3.5 oz)
  • 2 cloves garlic, finely chopped
  • 3/4 cup dry white wine or nonalcoholic wine

Instructions

  • Step 
    1
    In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes (beef will be almost done and continue to cook while standing). Remove beef to platter; cover to keep warm.
  • Step 
    2
    Increase heat to medium. Add 1 tablespoon of the remaining butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice, until tender. Add wine. Cook 4 to 5 minutes, stirring occasionally, until reduced to about one-third and mixture is slightly thick. Remove from heat.
  • Step 
    3
    Beat remaining butter, 1 tablespoon at a time, into sauce with wire whisk just until melted. Serve mushrooms and sauce over beef.

Nutrition

470 Calories
31g Total Fat
47g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
16g
80%
Trans Fat
1 1/2g
Cholesterol
130mg
44%
Sodium
480mg
20%
Potassium
470mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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