Leftover roast beef? Turn it into a tasty dinner bake.
Beef Taco Bake
- Prep Time 5 min
- Total 35 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup water
- 2 tablespoons chopped fresh cilantro
- 1 pound cooked beef, shredded (about 2 cups)
- 1 jar (16 oz) thick & chunky salsa
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 cup shredded Colby-Monterey Jack cheese blend
- Sour Cream, if desired
Instructions
-
Step1Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
-
Step2In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
-
Step3Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
Nutrition
410
Calories
23g
Total Fat
19g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1030mg
- 43%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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