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Beef Stew with Parmesan Biscuit Crust

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By Betty Crocker Kitchens
Updated Oct 8, 2010
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Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

Beef Stew with Parmesan Biscuit Crust

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 1/2 lb beef stew meat
  • 3/4 cup Original Bisquick™ mix
  • 2 tablespoons olive or vegetable oil
  • 2 cans (14 oz each) vegetable broth
  • 2 cups baby carrots
  • 1 stalk celery, chopped (1/2 cup)
  • 1 cup pearl onions or 1 medium onion, chopped (1/2 cup)
  • 3 sprigs fresh thyme leaves or 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup frozen peas

Parmesan Biscuit Crust

Instructions

  • Step 
    1
    Heat oven to 400°F. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
  • Step 
    2
    In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
  • Step 
    3
    In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

Nutrition

490 Calories
26g Total Fat
32g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size:
Calories
490
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
9g
44%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
1420mg
59%
Potassium
630mg
18%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
11%
Sugars
9g
Protein
32g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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