Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Beef Pot Pie with Potato Biscuit Crust
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
- 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)
- 2 cups frozen mixed vegetables
- 1 medium onion, chopped (1/2 cup)
- 1 jar (12 oz) beef gravy
- 2/3 cup Betty Crocker™ mashed potatoes
- 2/3 cup hot water
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 tablespoon freeze-dried chives
Instructions
-
Step1Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
-
Step2In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
-
Step3Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
-
Step4Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition
270
Calories
6g
Total Fat
14g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1110mg
- 46%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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