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Beef Pasta and Mushroom Soup

Beef Pasta and Mushroom Soup

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By Betty Crocker Kitchens

Updated Aug 11, 2015

Beef Pasta and Mushroom Soup

Beef Pasta and Mushroom Soup

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Prep Time 35 min
Total 35 min
Servings 6
Ingredients 11

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Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
6 cups hot water
1 box Hamburger Helper™ beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, finely chopped
1 can (4 oz) mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley

Instructions

Step
1

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
Step
2

Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
Step
3

Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Nutrition

230 Calories

9g Total Fat

17g Protein

21g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 750mg; 31%

Potassium: 180mg; 5%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 5%

Sugars: 0g

Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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