Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.
Beef and Cheese Calzone
- Prep Time 10 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 1 can (13.8 ounces) refrigerated pizza crust dough
- 1/3 pound thinly sliced cooked roast beef or ham
- 2 medium green onions, sliced (2 tablespoons)
- 1 can (4 ounces) mushroom pieces and stems, drained
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1/4 cup shredded Cheddar cheese (1 ounce)
- Dijon mustard
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
-
Step2Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
-
Step3Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Nutrition
305
Calories
10 g
Total Fat
18 g
Protein
38 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 960 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 16%
- 16%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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