Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
Slow-Cooker Beef, Bacon and Barley Soup
- Prep Time 25 min
- Total 8 hr 25 min
- Servings 8
- Ingredients 10
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
- 1 1/2 cups fresh baby carrots, cut in half lengthwise
- 1 cup frozen corn
- 1/2 cup uncooked regular pearl barley
- 2 (14-oz.) cans beef broth
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (12-oz.) jar beef gravy
Make With
Progresso Broth
Instructions
-
Step1Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
-
Step2In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
-
Step3Cover; cook on low setting for 7 to 8 hours. Stir before serving.
Nutrition
260
Calories
6g
Total Fat
24g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 260
- Calories from Fat
- 55
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 50mg
- 17%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat;
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