Hot biscuits are smothered with a delicious saucy beef and pepper duo.
Beef and Peppers with Cheese Biscuits
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 3/4 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/2 cup shredded Swiss or provolone cheese (2 oz)
- 1 can (10 oz) condensed French onion soup
- 10 oz deli sliced cooked beef, cut into thin strips
- 2 small bell peppers, sliced
- 1/2 teaspoon garlic-pepper blend
- 1 1/3 cups water
- 1/3 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
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Step2Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
-
Step3Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
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Step4Split biscuits. Serve beef mixture over biscuits.
Nutrition
360
Calories
16g
Total Fat
19g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 880mg
- 36%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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