Looking for a hearty dinner that’s made using Progresso® broth and Original Bisquick® mix? Then check out this beef and onion soup that’s served with cheesy biscuit croutons – a flavorful meal.
Beef and Onion Soup with Cheesy Biscuit Croutons
- Prep Time 35 min
- Total 45 min
- Servings 4
- Ingredients 12
Ingredients
Soup
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 3 cups water
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce
Croutons
- 1 cup Original Bisquick™ mix
- 3 tablespoons grated Parmesan cheese
- 1/4 cup water
- 3/4 cup finely shredded Swiss cheese (3 oz)
- Italian (flat-leaf) parsley sprigs, if desired
Instructions
-
Step1In 3-quart saucepan, cook beef, onion soup mix and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining soup ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 minutes.
-
Step2Meanwhile, heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, Parmesan cheese and 1/4 cup water until soft dough forms. Place dough on work surface sprinkled with additional Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
-
Step3On cookie sheet, press or roll dough into 12x6-inch rectangle, 1/4 inch thick. Cut into 8 squares, but do not separate. Bake 6 to 8 minutes or until golden brown. Remove soup from heat; cover to keep warm.
-
Step4Remove croutons from oven; sprinkle with Swiss cheese. Set oven control to broil. Cut and separate croutons slightly. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is bubbly and slightly browned.
-
Step5Ladle soup into 4 bowls; float 2 croutons in each bowl. Garnish with parsley.
Nutrition
460
Calories
24g
Total Fat
31g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1640mg
- 68%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved