Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine.
Beef and Mushroom Pilaf
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 10
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 pound beef boneless sirloin, cut into thin strips
- 1/2 pound mushrooms, sliced (3 cups)
- 2 cloves garlic, finely chopped
- 1 cup uncooked basmati or regular long grain rice
- 2 cups Progresso™ beef broth (from 32 oz carton)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dark sesame oil or vegetable oil
- 1 medium red bell pepper, chopped (1 cup)
- 4 to 6 medium green onions, sliced (1/2 cup)
Make With
Progresso Broth
Instructions
-
Step1Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
-
Step2Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
-
Step3Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.
Nutrition
410
Calories
12g
Total Fat
30g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 530mg
- Total Carbohydrate
- 47g
- Dietary Fiber
- 2g
- Protein
- 30g
% Daily Value*:
- Iron
- 28%
- 28%
Exchanges:
3 Starch; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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