Enjoy these baked beef and mushroom sandwiches made with mushroom pieces and stems and flavored with Worcestershire sauce – dinner ready in 35 minutes!
Beef and Mushroom Melts
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 2 tablespoons finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 cup shredded Swiss cheese (4 oz)
- 1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
- 1/2 cup shredded Swiss cheese (2 oz), if desired
Instructions
-
Step1Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
-
Step2Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
-
Step3Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition
370
Calories
14g
Total Fat
26g
Protein
36g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 370
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 21%
- Sodium
- 550mg
- 23%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2
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