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Beef and Green Chile Enchiladas

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

Beef and Green Chile Enchiladas

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb. lean (at least 80%) ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 cup frozen corn
  • 1/2 cup sour cream
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 oz. (2 cups) shredded colby-Monterey Jack cheese
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 6 (8-inch) flour tortillas
  • Shredded lettuce, chopped tomatoes and additional sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
  • Step 
    2
    Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
  • Step 
    3
    Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
  • Step 
    4
    Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.

Nutrition

505 Calories
27g Total Fat
30g Protein
35g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
14g
70%
Cholesterol
95mg
32%
Sodium
760mg
32%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
12%
12%
Calcium
38%
38%
Iron
22%
22%
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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