Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Beef and Bean Pot Pie
- Prep Time 25 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (16 oz) pork and beans
- 1 can (8 oz) tomato sauce
- 3 tablespoons packed brown sugar
- 2 teaspoons dried minced onion
- 1 cup Original Bisquick™ mix
- 3 tablespoons boiling water
- 1 tablespoon ketchup
Instructions
-
Step1Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
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Step2In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
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Step3Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition
500
Calories
18g
Total Fat
29g
Protein
57g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1260mg
- 52%
- Potassium
- 830mg
- 24%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 8g
- 31%
- Sugars
- 21g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 40%
- 40%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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