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BBQ Steak Foldovers

Betty Crocker Kitchens
Updated Feb 14, 2011
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Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix – a delicious meal.

BBQ Steak Foldovers

  • Prep Time 35 min
  • Total 60 min
  • Servings 4
  • Ingredients 12
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Ingredients

Filling

  • 2 teaspoons oil
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 small onion, cut into thin strips
  • 1/2 lb boneless beef sirloin steak, cut into 1x1/4-inch strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons barbecue sauce
  • 2 slices (1 oz each) provolone cheese, cut in half

Dough

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  • Step 
    2
    Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  • Step 
    3
    In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  • Step 
    4
    On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  • Step 
    5
    Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

Nutrition

450 Calories
21g Total Fat
21g Protein
45g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Foldover
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
2 1/2g
Cholesterol
95mg
32%
Sodium
1130mg
47%
Potassium
320mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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