Skip to Content
Menu

Barbecued Shrimp Salad

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 18, 2016
  • Save
  • Share
  • Jump to Recipe
For a no-fuss fabulous dinner, try this main-dish salad featuring grilled shrimp, corn and more. It's ready in 20 minutes!

Barbecued Shrimp Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Creamy Dressing

  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1/2 teaspoon blackened fish seasoning
  • 1/2 teaspoon garlic powder

Salad

  • 1/2 cup frozen corn (from 12-oz bag)
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon blackened fish seasoning
  • 1 1/2 lb uncooked extra-large shrimp, thawed if frozen, peeled, deveined
  • 8 cups bite-size pieces mixed salad greens
  • 1 medium red or orange bell pepper, cut into strips
  • 1 medium avocado, pitted, peeled and sliced
  • 1/2 cup onion- and garlic-flavored croutons

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix all dressing ingredients. Cover; refrigerate until serving. Cook corn as directed on bag. Rinse with cold water; drain and set aside.
  • Step 
    2
    In medium bowl, mix butter and 1 teaspoon blackened fish seasoning. Add shrimp; toss to coat. Place shrimp on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once and brushing with any remaining butter mixture, until shrimp are pink.
  • Step 
    3
    On serving platter or 4 plates, arrange salad greens. Top with bell pepper, avocado, corn and croutons. Arrange shrimp on top. Serve with dressing.

Nutrition

500 Calories
35g Total Fat
31g Protein
16g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
290mg
97%
Sodium
680mg
29%
Potassium
970mg
28%
Total Carbohydrate
16g
5%
Dietary Fiber
6g
24%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
140%
140%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved