Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Barbecued Chicken Tortilla Pizzas
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
- 2/3 cup chopped red bell pepper
- 2 cups shredded Mexican cheese blend (8 oz)
- Salsa
Instructions
-
Step1Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
-
Step2Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.
Nutrition
440
Calories
24g
Total Fat
24g
Protein
31g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1320mg
- 55%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 16g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 40%
- 40%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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