Traditional nachos get leveled up in a major way with all your favorite fixings! These Barbecued Chicken Nachos are easy, cheesy and almost too good to be true. Serve them up as an appetizer or tasty snack at your next backyard gathering.
Barbecued Chicken Nachos
- Prep Time 10 min
- Total 20 min
- Servings 8
- Ingredients 7
Ingredients
- 16 cups corn tortilla chips
- 3 cups cut-up cooked chicken
- 1 1/3 cups barbecue sauce
- 2 cans (15 ounces each) chili beans in sauce, undrained
- 2 cans (2 1/4 ounces each) sliced ripe olives, drained
- 2 large tomatoes, chopped (2 cups)
- 6 cups shredded Colby-Monterey Jack cheese (24 ounces)
Instructions
-
Step1Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
-
Step2Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
-
Step3Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
Nutrition
410
Calories
23 g
Total Fat
23 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 235
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 65 mg
- Sodium
- 1110 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 4 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 8%
- 8%
- Calcium
- 28%
- 28%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 3 Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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