Enjoy this barbecued beef and pasta made with Progresso® broth and corn – a tasty dinner that’s ready in 30 minutes.
Barbecued Beef and Bow-Tie Dinner
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium red bell pepper, chopped (1 cup)
- 1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
- 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1/2 cup barbecue sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn (from 12-oz bag), thawed
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
-
Step3Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.
Nutrition
680
Calories
28g
Total Fat
40g
Protein
66g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 250
- Total Fat
- 28g
- 44%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1470mg
- 61%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 15g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 35%
- 35%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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