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Barbecue Chili with Corn

Betty Crocker Kitchens
Updated Sep 16, 2016
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Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.

Barbecue Chili with Corn

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 can (22 oz) southern pit barbecue grilling beans, undrained
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 box (9 oz) frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 cups corn chips

Instructions

  • Step 
    1
    In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

Nutrition

440 Calories
18g Total Fat
23g Protein
47g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
900mg
38%
Potassium
690mg
20%
Total Carbohydrate
47g
16%
Dietary Fiber
7g
31%
Sugars
15g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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