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Barbecue Beef and Potato Bake

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By Betty Crocker Kitchens
Updated May 22, 2014
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When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Barbecue Beef and Potato Bake

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
  • 4 cups water
  • 1 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup (from 2.8-ounce can) French-fried onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Step 
    2
    Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Step 
    3
    Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Nutrition

670 Calories
41g Total Fat
24g Protein
50g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
21g
106%
Trans Fat
1 1/2g
Cholesterol
105mg
36%
Sodium
1240mg
52%
Potassium
990mg
28%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
10g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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