When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Barbecue Beef and Potato Bake
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- 4 cups water
- 1 1/2 cups milk
- 6 tablespoons butter or margarine
- 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup (from 2.8-ounce can) French-fried onions
Instructions
-
Step1Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
-
Step2Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
-
Step3Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition
670
Calories
41g
Total Fat
24g
Protein
50g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1 1/2g
- Cholesterol
- 105mg
- 36%
- Sodium
- 1240mg
- 52%
- Potassium
- 990mg
- 28%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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