Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Barbecue Beef and Corn Shepherd's Pie
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 pound lean ground beef
- 8 medium green onions, sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
- Water, milk and butter called for on potato mix pouch
- 1/4 cup shredded Cheddar cheese
- 1 cup corn chips
Instructions
-
Step1Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
-
Step2Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
-
Step3Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
Nutrition
460
Calories
19g
Total Fat
19g
Protein
52g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1240mg
- 52%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 16g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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