Banh Mi Pork Tacos

Pork and Glaze

• 1 tablespoon vegetable oil
• 1 lb thinly sliced pork cutlets, cut into thin strips
• 1 teaspoon salt
• 1 teaspoon Sriracha sauce
• 2 tablespoons honey
• 1 teaspoon white vinegar

Pickled Slaw

• 1 cup julienne-cut carrots
• 1 cup julienne-cut daikon radish
• 1/4 cup white vinegar
• 1 tablespoon honey

Sriracha Mayonnaise

• 1/2 cup mayonnaise
• 2 teaspoons Sriracha sauce

Tortillas and Toppings

• 8 totillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated as directed on package
• 2 jalapeño chiles, thinly sliced
• 1/2 bunch fresh cilantro sprigs
• 1/4 English (seedless) cucumber, thinly sliced (about 1/2 cup)