Banana Toffee Picnic Cake
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Updated Jul 29, 2011
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Banana Toffee Picnic Cake
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- Prep Time 10 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup mashed very ripe bananas (2 medium)
- 1/3 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 teaspoon almond extract
- 1/2 cup toffee bits
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
-
Step2In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
-
Step3Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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