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Banana-Toffee Bars

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By Betty Crocker Kitchens
Updated Sep 16, 2018
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Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.

Banana-Toffee Bars

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 11
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Ingredients

Crust

  • 6 tablespoons butter, softened
  • 1/3 cup packed brown sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup finely chopped pecans

Filling

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 2 ripe medium bananas, sliced

Topping

  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup toffee bits
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
  • Step 
    2
    Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
  • Step 
    3
    Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
  • Step 
    4
    In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

252 Calories
13g Total Fat
3g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
252
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
153mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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