Skip to Content
Menu

Banana Sundae Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 15, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Revamp your banana sundae with this tasty layered cake!

Banana Sundae Cake

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon almond extract
  • 4 eggs
  • 1/2 cup almond brickle chips
  • 1/2 cup chocolate-flavor syrup
  • 1/2 cup caramel topping
  • Chocolate or vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
  • Step 
    2
    In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
  • Step 
    3
    Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • Step 
    4
    Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved