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Banana Splits with Fruit Salsa

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By Betty Crocker Kitchens
Updated Dec 22, 2011
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Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.

Banana Splits with Fruit Salsa

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 medium kiwifruit, peeled, chopped (2/3 cup)
  • 1 medium orange, peeled, sectioned and chopped (1/2 cup)
  • 1/2 cup sliced strawberries
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
  • 3 medium bananas
  • 1 1/2 quarts (6 cups) vanilla low-fat frozen yogurt
  • 1/2 cup whipped cream topping in aerosol can
  • Betty Crocker™ chocolate candy sprinkles
  • 6 maraschino cherries with stems

Instructions

  • Step 
    1
    In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
  • Step 
    2
    Cut each banana crosswise in half; cut each half lengthwise in half.
  • Step 
    3
    Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.

Nutrition

305 Calories
4 g Total Fat
10 g Protein
58 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
125 mg
Potassium
730 mg
Total Carbohydrate
58 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
64%
64%
Calcium
32%
32%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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