Banana Split Cookies
Inspired Taste
Created May 8, 2012
We captured the taste of banana splits in these delicious cookies by folding a banana and adding vanilla pudding mix into Betty Crocker™ Super Moist™ strawberry cake batter. Finish them off with a drizzling of melted chocolate.
Banana Split Cookies
- Prep Time 10 min
- Total 50 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
- 1 box (4-serving size) instant vanilla pudding and pie filling mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 banana, chopped
- 1/2 cup semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
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Step2Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
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Step3Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
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Step4In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.
Nutrition
Nutrition Facts are not available for this recipe
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