Gluten-Free Banana Cupcakes with Browned Butter Frosting
Updated Jan 23, 2013
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.
Gluten-Free Banana Cupcakes with Browned Butter Frosting
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 17
- Ingredients 11
Ingredients
- Reynolds™ Baking Cups
Cupcakes
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1 cup mashed ripe bananas (2 medium)
- 1/3 cup butter, melted*
- 1/3 cup water
- 3 eggs, beaten
- 2 teaspoons gluten-free vanilla
Frosting
- 1/3 cup butter*
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Place Reynolds Baking Cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
-
Step2Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
-
Step3In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.) Remove from heat. Cool slightly, about 5 minutes.
-
Step4In medium bowl, beat butter, powdered sugar, vanilla and enough milk until smooth and spreadable. Spread frosting over cooled cupcakes.
Nutrition
270
Calories
8g
Total Fat
2g
Protein
46g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 200mg
- 8%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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