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Banana Cream Slab Pie

Annalise Sandberg
Updated Sep 20, 2016
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Feeding a crowd is easy when you have this banana cream slab pie recipe at the ready.

Banana Cream Slab Pie

  • Prep Time 55 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 12
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Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 2 eggs
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 or 3 bananas, sliced

Topping

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan. Prick bottom with fork; place in freezer 20 minutes.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt with whisk. Beat in milk, followed by eggs, using whisk. Heat over medium heat to boiling until thickened, stirring constantly, 10 to 12 minutes. Press mixture through strainer to remove any lumps; stir in butter and 1 teaspoon vanilla. Refrigerate until completely cooled, 30 to 45 minutes.
  • Step 
    3
    Heat oven to 400° F. Bake crust 15 to 20 minutes or until golden brown. Cool to room temperature, about 20 minutes.
  • Step 
    4
    In medium bowl, beat cream with electric mixer on high speed until thickened. Add 1/4 cup sugar and 1 teaspoon vanilla; beat to soft peaks.
  • Step 
    5
    Line cooled pie crust with sliced bananas. Spread filling on top; cover with topping. Refrigerate 1 hour before serving.

Nutrition

410 Calories
24g Total Fat
4g Protein
44g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
350mg
14%
Potassium
190mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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