Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!
Banana Cream Pie-in-a-Bowl
- Prep Time 15 min
- Total 5 hr 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup firm butter or margarine
- 1/2 cup peanuts
- 1 box (4-serving size) banana instant pudding and pie filling mix
- 2 cups cold milk
- 3 ripe medium bananas, sliced
- 1 container (8 oz) frozen whipped topping, thawed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
-
Step2In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.
Nutrition
590
Calories
31g
Total Fat
10g
Protein
69g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 430mg
- 18%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 39g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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