Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Banana-Coconut Cream Dessert
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1/4 cup firm butter or margarine
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 2 medium bananas, sliced
- 2 cups whipped cream
- 1/2 cup toasted shredded coconut
Instructions
-
Step1Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
-
Step2Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
-
Step3Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition
205
Calories
11 g
Total Fat
3 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 350 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved