All natural fat free yogurt helps make these muffins moist and delicious!
Banana-Chocolate Chip Muffins
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 10
Ingredients
- 3/4 cup mashed ripe bananas (about 2 small)
- 1/4 cup canola or vegetable oil
- 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
-
Step2In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
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Step3Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition
200
Calories
8g
Total Fat
3g
Protein
29g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 260mg
- 11%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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