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Banana-Chocolate Bread Pudding

Betty Crocker Kitchens
Updated Jun 25, 2008
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Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.

Banana-Chocolate Bread Pudding

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 12
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Ingredients

Strawberry Sauce, if desired

  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1 1/2 cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced

Bread Pudding

  • 1 cup mashed very ripe bananas (2 medium)
  • 1/4 cup packed brown sugar
  • 1 1/3 cups soymilk
  • 2/3 cup fat-free egg product
  • 1 teaspoon vanilla
  • 4 cups 1-inch-cubes white whole-grain bread or French bread
  • 1/4 cup miniature semisweet chocolate chips

Garnish, if desired

  • Frozen (thawed) fat-free whipped topping

Instructions

  • Step 
    1
    In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.
  • Step 
    2
    Heat oven to 350°F. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.
  • Step 
    3
    In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.
  • Step 
    4
    Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

Nutrition

160 Calories
3g Total Fat
5g Protein
27g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
220mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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