Skip to Content
Menu

Balsamic Strawberry Shortcakes

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Try a new twist on strawberry shortcake using Truvía™ Natural Sweetener to reduce sugar and balsamic vinegar for bold flavor that pairs well with strawberry.

Balsamic Strawberry Shortcakes

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups Bisquick Heart Smart™ mix
  • 1/4 teaspoon salt
  • 1 tablespoon Truvía™ Spoonable natural sweetener
  • 2 tablespoons cold butter, cut in pieces
  • 1/4 cup fat-free (skim) milk
  • 1/4 cup water
  • 1 tablespoon Truvía™ Spoonable natural sweetener
  • 2 cups sliced strawberries
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Truvía™ Spoonable natural sweetener
  • 6 tablespoons frozen (thawed) sugar-free whipped topping

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick™ mix, salt and 1 tablespoon Truvia™ Natural Sweetener spoonable. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.
  • Step 
    2
    Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.
  • Step 
    3
    Meanwhile, in medium bowl, mix 1 tablespoon Truvia™ Natural Sweetener spoonable and the strawberries; set aside.
  • Step 
    4
    In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvia™ Natural Sweetener spoonable. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1/4 cup and thickened like molasses. Set aside to cool.
  • Step 
    5
    Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.

Nutrition

210 Calories
6g Total Fat
3g Protein
35g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
160mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved