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Balsamic Green Beans

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By Betty Crocker Kitchens
Updated Mar 1, 2012
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Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

Balsamic Green Beans

  • Prep Time 30 min
  • Total 30 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 2 1/2 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup balsamic vinegar

Instructions

  • Step 
    1
    Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
  • Step 
    2
    Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
  • Step 
    3
    Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
  • Step 
    4
    Toss hot beans with balsamic syrup. Serve immediately.

Nutrition

61 Calories
3g Total Fat
2g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
61
Total Fat
3g
0%
Saturated Fat
0g
0%
Sodium
244mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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