Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Balsamic Green Beans
- Prep Time 30 min
- Total 30 min
- Servings 10
- Ingredients 5
Ingredients
- 2 1/2 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup balsamic vinegar
Instructions
-
Step1Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
-
Step2Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
-
Step3Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
-
Step4Toss hot beans with balsamic syrup. Serve immediately.
Nutrition
61
Calories
3g
Total Fat
2g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 61
- Total Fat
- 3g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 244mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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