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Bakery-Style Cinnamon Bursts

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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Create a delicious memory with homemade cinnamon rolls warm from the oven and drizzled with sweet glaze.

Bakery-Style Cinnamon Bursts

  • Prep Time 35 min
  • Total 2 hr 50 min
  • Servings 12
  • Ingredients 13
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Ingredients

Rolls

  • 2 1/2 to 3 cups Gold Medal™ Better for Bread™ flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
  • 3/4 cup very warm water (120°F to 130°F)
  • 3 tablespoons butter or margarine, softened
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup butter or margarine, melted

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    In medium bowl, mix 1 1/2 cups of the flour, 1/4 cup granulated sugar, the salt and yeast. Add warm water, 3 tablespoons butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  • Step 
    2
    On lightly floured surface, knead dough about 5 minutes or until dough is smooth and springy. Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until double in size. Dough is ready if indentation remains when touched.
  • Step 
    3
    Grease 12 regular-size muffin cups, 2 3/4x1 1/4 inches, with shortening or cooking spray. In small bowl, mix 1/2 cup granulated sugar and the cinnamon. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Pinch each piece into 6 small balls. Roll balls in melted butter, then roll in cinnamon-sugar. Place 5 balls in each muffin cup; top with 1 ball in center. Cover loosely with plastic wrap; let rise in warm place 30 to 45 minutes or until double in size.
  • Step 
    4
    Heat oven to 400°F. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack (place rack on waxed paper to catch glaze drips). In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over rolls. Serve warm.

Nutrition

250 Calories
9g Total Fat
4g Protein
39g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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