Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Baked Reuben Sandwich
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 egg
- 2 teaspoons caraway seed
- 1/2 lb sliced deli corned beef
- 1/4 cup deli-style mustard
- 3/4 cup shredded Swiss cheese (6 oz)
- 1 can (14 oz) sauerkraut, well drained
- 1/2 cup Thousand Island dressing
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
-
Step3Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
-
Step4Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition
450
Calories
24g
Total Fat
22g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 220
- Total Fat
- 24g
- 38%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1780mg
- 74%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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