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Baked Reuben Sandwich

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By Betty Crocker Kitchens
Updated Sep 21, 2011
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Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Baked Reuben Sandwich

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 egg
  • 2 teaspoons caraway seed
  • 1/2 lb sliced deli corned beef
  • 1/4 cup deli-style mustard
  • 3/4 cup shredded Swiss cheese (6 oz)
  • 1 can (14 oz) sauerkraut, well drained
  • 1/2 cup Thousand Island dressing

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
  • Step 
    3
    Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
  • Step 
    4
    Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Nutrition

450 Calories
24g Total Fat
22g Protein
35g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
85mg
28%
Sodium
1780mg
74%
Potassium
320mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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